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Tandoori Paneer Roll Recipe

I may be the biggest nightmare for a veggie, but on any given day, I can sacrifice a plate of Fish fillets for Tandoori Paneer Rolls. While it may sound absolutely unbelievable to a non-veggie, but the fact remains that I am simply in love with this masterpiece from the kitchens of Punjab, a province in India.

In fact those of you who have experienced the magic of this wonderful dish would surely agree with me. As you go through morsel of this exquisite delight, you are soon overwhelmed by its taste that can even beat the charm of the most beautiful courtesan in the court of the Mughal dynasty. As it discreetly castes a spell on your senses, you are simply left for no other option, but to go for more and more, till the time your belly is actually asking for mercy.

Now, since it is such a wonderful dish, therefore it would be extremely selfish of me, if I keep the recipe all for my self. So, hereby I present you with this wonderful recipe called Tandoori Paneer Roll:

Ingredients

  • 200 gm fresh Paneer
  • 1 cup thick curd
  • 1 tsp chilly and turmeric powder
  • 1 tbsp ginger- garlic paste
  • 1 tbsp Garam Masala powder
  • 1tsp lemon juice
  • Salt to taste
  • 2 medium capsicums chopped
  • 2 medium sized onions chopped
  • 3 cloves garlic finely chopped
  • A pinch of sugar
  • Coriander leaves for garnish
  • Whole wheat flour roti’s
  • 1 Egg for smearing on top

Preparation

  1. Mix the ingredients for the marinate in a bowl keep aside.
  2. Heat oil in a pan add oil.
  3. Add onions and garlic to it, let it soften.
  4. Add the capsicum and stir fry for 2-3 min.
  5. Add the marinate, salt and sugar and let it cook.
  6. Finally add the Paneer, and coriander leaves.
  7. Beat the egg in a bowl with a little salt and pepper.
  8. Make a chapatti after it is ready smear a spoon full of beaten egg on top let it cook and then flip.
  9. Garnish with above ingredients mentioned and serve hot with Chilly sauce.

Tandoori Paneer Roll is a wonder recipe which has the unique ability to play the role of an appetizer, as well as the main course. As it is, Tandoori Paneer Roll is easy to cook and so, you can enjoy it often.

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