Panner is one of the items which are mainly eaten in India but paneer is loved by the people of other countries too. Malai mutter paneer is most common in Indian recipes. The people of India love its taste and add this delicious dish in parties and wedding occasions. It is delicious dish as well as is beneficial for health as it contain malai, paneer and other substitutes of vitamins and proteins.

Malai mutter paneer can be served with naan or pulao. This dish is easy and takes 45 minutes for cooking. It can be cooked at home easily.

Items required for making Malai Mutter Paneer
For preparing Malai Mutter Paneer, you need paneer finely sliced in rectangular shape. 2 cups of peas, ½ cup full of cream, 2 finely chopped tomatoes, 2 chopped onions, 1 ginger, 1 teaspoon of garlic paste, 1 full teaspoon of masala powder, small amount of khus khus,  3-4 cardamoms, 1 teaspoon full of red chilli powder and salt according to taste.

Cooking method

• Firstly, grind chopped onion, ginger, khus khus to obtain a fine paste out of them.
• Use non stick pan and add 3 teaspoon of cooking oil to it and as oil gets heat up add some cumin seeds and pour the paste to the pan. Cook for about 10 minutes until the paste gets light brown in color.
• Add peas to the paste and cook for 5 minutes while covering the nonstick pan with its cover. Add some fried cashews and keep it separately.
• Add cream to the pan and cook for 10 minutes and then add fried cashews, panner, chopped coriander and salt to it.
• Mix it well and cook for 5 minutes.

Serve with along with naan or pulao to family members or friends.

Tags: cooking method, malai mutter paneer, spicy paneer